Location: Utö
Period:
• May – weekends (Fri–Sun)
• June 1 – September 10 (high season)
Now looking for committed staff for the summer season 2026! We are a popular archipelago restaurant with a fast pace during the summer and a fantastic environment.
Experience in à la carte serving
Responsible, stress-resistant and service-minded
At least 18 years
Position: Chef/ Cook
Experience in à la carte
Independent and structured
Can handle a fast pace during the summer
Knowledge of hygiene and self-control
We offer:
Work in a fantastic archipelago environment
Lovely teamCompetitive salary according to agreement
Possibility for a lot of work during high season
Accommodation can be discussed if necessary.
Application:
Send CV and a short presentation to: sazid.akter@gmail.com
Mark the application with the position you are applying for.
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